This week's menu plan falls short on four of my menu planning objectives. It was not completed in advance, it includes too many processed foods, it does not include a single new recipe, and it does not include any fish (we aim for once a fortnight, but have not had any in almost a month).
Given that, however, I think we muddled through okay.
Monday
Mama and Papa on date;
Agents ate pasta with the Cousins
TuesdayAgents ate pasta with the Cousins
Baked ziti (from freezer)
WednesdayRotisserie chicken (purchased hot), steak fries, frozen mixed veggies
ThursdayChicken-barley chili
FridayVegetable fried rice
SaturdayChurch potluck
We are bringing deviled eggs
We are bringing deviled eggs
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