Monday, November 24, 2008

Meals this Week

This week, I will attempt to sketch out all of our meals. Keep in mind however, that lunch and snacks are far more flexible than dinner.


  • Breakfast: cereal
  • Lunch: Beer-poached chicken, roasted squash, bean salad
  • Dinner: Ravioli with Butternut Squash Filling*
  • Brunch: pancakes and sausage (mr warillever)
  • Dinner: egg rolls (prepackaged), rice, mixed veggies
  • Breakfast: yogurt, toast**
  • Lunch: Chicken soup [read Stone Soup]
  • Dinner: Meatball calzones, Collard Greens (Glory Foods)
  • Breakfast: yogurt with mix-ins (wheat germ, nuts....)
  • Lunch: Chicken soup with rice [read Chicken Soup with Rice]
  • Dinner: Kitchen-Sink-Fritatta -- eggs with any perishable foods mixed in, rice
  • Breakfast: cereal
  • Lunch: PBJ on honey wheat (on the road)
  • Dinner: at Grandmas
* Our new recipe this week is "Ravioli with Butternut Squash Filling." The recipe is from Martha Stewart's Cooking School. Don't worry, I didn't go all-Martha on you. Although the filling was prepared according to the recipe, I used wonton-wrappers instead of homemade pasta. I served it with a mixture of olive oil and melted butter and sage.

** I made a loaf of Spelt-and-Oat bread according to the recipe Jenny suggested. Delicious! Boiling the oats resulted in a very moist loaf. The spelt is very mild, and does not have the nutty whole-grain taste. If I made this recipe again I would reduce the amount of molasses, but would otherwise highly recomend it.


Linda said...

I love Stone Soup!! Great Menu. Happy Thanksgiving.

Kate in NJ said...

Oh, I am going to have to try some of that! Your last recipe was a huge hit!