Here is the freezer inventory:
Meat
- 3+ pounds hot dogs
- 4 1-pound chicken tenders (one marinated)
- 1.5 packages boneless chicken thighs
- 1 pound ground beef
- 1 pound cubed steak
- 1 5-pound pork butt
- 2 packages 1/2-pound cubed pork
- 1 package turkey kielbasa
- 1 [freezer-burned] pork sirloin
- 1 chicken carcass
- 1 ham bone
- 1/3 bag chicken nuggets
- 1/4 bag brown-n-serve sausage
- 2 bags broccoli (4 meals)
- 3 boxes spinach
- 3 bags peas
- 1/2 bag lima beans
- 1 bag pepper strips [serve with cubed steak plus one more meal]
- 1 bag cheese ravioli
- 2 bags potato and onion pirogies (1 meal)
- 3 bags steak fries (4 meals?)
- 2 pounds mixed berries
- 2 pounds butter
Now to create a menu plan.....
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