Tuesday, November 22, 2005

Pretty as pie

Pretty as pie
The pies are cooling and actually look quite tasty. I used the recipe in How to Cook Everything, and it was easy enough that I may try this again. Now if only I could get the kitchen cleaned and a suitcase packed quickly enough to get some sleep before Agent 004 wakes up.....

Fortunately Mr. warillever will be driving tomorrow night......

3 comments:

Ruth said...

That's one of my two favorite cookbooks--the other being the classic "Joy of Cooking" from about 1960.

sh1mm3r said...

I'm not sure if the recipe included it, but when I worked at the tearoom every pie got brushed with cream and sprinkled with sugar before baking, and they look so impressive that way!

For the next time!

michael said...

you can ship one to boston, i like pie.