Tuesday, November 22, 2005

Pretty as pie

Pretty as pie
The pies are cooling and actually look quite tasty. I used the recipe in How to Cook Everything, and it was easy enough that I may try this again. Now if only I could get the kitchen cleaned and a suitcase packed quickly enough to get some sleep before Agent 004 wakes up.....

Fortunately Mr. warillever will be driving tomorrow night......

Posted by reprehriestless warillever at 12:24 AM

Labels:

3 comments:

Ruth said...

That's one of my two favorite cookbooks--the other being the classic "Joy of Cooking" from about 1960.

8:03 AM
Anonymous said...

I'm not sure if the recipe included it, but when I worked at the tearoom every pie got brushed with cream and sprinkled with sugar before baking, and they look so impressive that way!

For the next time!

8:23 AM
Anonymous said...

you can ship one to boston, i like pie.

12:16 PM

Post a Comment

Subscribe to: Post Comments (Atom)